Recipe for this extremely easy cheesecake, for lazy people like myself:
1 pkt of ready-made graham cracker crust
Filling:
8 oz. cream cheese, softened
3/4 cup sifted powdered sugar
1 tsp. vanilla extract
1-1/2 cups whipped topping/ cream
Sauce:
1/2 cup sugar
1/4 cup water
1/2 Tbs. cornstarch
1 small pkt. or 0.3 oz raspberry gelatin
30 fresh or frozen raspberries
Filling:
Using an electric mixer, whip cream cheese in a bowl (I hand-beated it since I don't have an electric mixer). Mix in powdered sugar and vanilla extract. Fold in whipped topping. Spread on top of crust. Put in refrigerator.
Sauce:
In a saucepan, cook sugar, water, and cornstarch until thickened and translucent. Remove from heat and add gelatin. Stir until dissolved. Spread gelatin mixture over top of cream cheese layer and decorate cake with raspberries. Refrigerate until top layer thickens.
Viola! No baking hassle and it took me 30 mins just to get this done. Perfect for a lazy wife. Heh...


3 comments:
so simple to make and it looks good. Next time you want the gelatin, vanilla extract, flavourings can get from me. FOC-only for u.
Yah v simple and yummy too! Wow really ar? I want a free oven in SIN too! Heh...
these look really gd!
Post a Comment