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My comfort food, and my weekly cravings. I have no idea how I had the misconception that they were too expensive to be consumed from Dierbergs, that I had avoided the sushi bar for the past 8 months. Now that I realised they are actually very affordable and palatable, I have made a pact to visit the sushi chef once a week. Maybe more often, to make up for the 8 months worth of losses. =P
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No QC? Saw 2 pieces of sushi without avacado? Still, I love them to bits, cos they are the next best alternatives to nothing!
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