With 1 pastry sheet left in the freezer, I have been procrastinating for the past month to make these tarts. Since school ended early on Mondays and I happened to be carving for sweet stuff, it's the best time to get my hands dirty again!
My 3rd & best attempt thus far, as these gems had the right sweetness and the egg custards were nicely browned on the top and soft on the insides. Unlike the last try, the insides were a little too dry and over-cooked. Heh...
He had a nice little surpise when he came home to piping hot portugese egg tarts fresh from the oven!
Chicken rendang with Myojo's Char Mee were what we had for dinner tonight. These were part of the food to be cleared as well. Finger-licking good home-made rendang! All thanks to a nice girl, who introduced me to this marvellous sauce during a potluck back home.If you haven't tried Brahim's Kuah Rendang, you will never know how easy this dish really is. I got mine from NTUC, and it took me 5 mins to get everything into the pot, and another 30mins to simmer the dish before we tucked in. Good with beef stew meat too!
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2 comments:
u've became such a perfect wife! im sure BK is thankful that he took up this assignment that "mold" u into wat u are today. kekeke....
~vainpotash
no leh, he's always asking me to eat out more often instead, cos he doesn't like to do the dishes!
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